How does the Le Chatelier's principle explain the shift in equilibrium when pressure is increased in a carbonic acid-bicarbonate buffer system?

Increased pressure shifts equilibrium towards fewer gas molecules, favoring bicarbonate formation

How does the Le Chatelier's principle explain the shift in equilibrium when pressure is increased in a carbonic acid-bicarbonate buffer system?

Increased pressure shifts equilibrium towards fewer gas molecules, favoring bicarbonate formation

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